Welcome to Warfsholm

At Warfsholm, we strive to prepare our food using ingredients from our local area. We choose organic whenever possible and aim to buy in-season produce. Our meat comes from animals that have had a good life on Gotland.

Breakfast: Please join us for a guesthouse breakfast. Reservations are appreciated.

Coffee Break/Fika: Coffee and homemade treats. We bake everything ourselves. Choose from jam-filled thumbprint cookies, dream cake, saffron pancakes, vanilla pastries, rhubarb cake, or perhaps a homemade pastry?

Lunch: We offer a selection of dishes, both hot and cold, including fish, meat, and vegetarian options. We serve lunch on weekends during the off-season and daily from June.

Dinner: During the summer season, we have an à la carte menu. In spring and autumn, please contact us for the evening’s menu.

Breakfast is served: 8:00 AM – 10:00 AM

Lunch: 11:30 AM – 3:00 PM

Dinner from 6:00 PM

Coffee Break/ Fika all day

We recommend making reservations for breakfast and dinner.

We are open from 28/3 (please have a look at our opening hours)

For questions or reservations, please contact us at 0498 240010 or send an email to info@warfsholm.se.

Reserve a table

 

EASTER LUNCH at Warfsholm

Mixed vegetable soup with home-baked bread SEK 130

Saffron risotto with fried salmon and pickled fennel SEK 225

Lamb burger on Gotland lamb mince with spring onion mayo and fried potatoes SEK 220

Chilli on Gotland’s prime rib served with creme fraiche and nacho chips SEK 175

 

Pensionats dinner Easter

Carrot soup with goat cheese cream and parmesan chips

Or

Marinated salmon carpaccio with herb cream

 

Baked celeriac with primroses and roasted hazelnuts with herb sauce

Or

Gotland lamb roast beef with potato cake and primroses with rosemary sauce

 

Panna cotta with berry compote

3-course dinner 580kr

 

//Elin & Michael (Claude)