LUNCH WEEK 45
Monday
Ragout with boiled potato and mustard
Seeds baked saithe, lemon and dragon sauce and boiled potato SEK 115
Tuesday
Steak with onion, gravy sauce and boiled potatoes
Seeds baked saithe, lemon and dragon sauce and boiled potato SEK 115
Wednesday
High revel chili with brown rice and pickled chili
Seeds baked saithe, lemon and dragon sauce and boiled potato SEK 115
Thursday
Chicken with paprika sauce and roasted potatoes
Seeds baked saithe, lemon and dragon sauce and boiled potato SEK 115
Friday Schnitzel with chees, baked potato and red wine sauce
Seeds baked saithe, lemon and dragon sauce and boiled potato SEK 115
Saturday
Lamb roast with potato gratin and rosemary cloud Cod ridge with cauliflower puree and sour salad SEK 145
Sunday
Father’s Day menu 145 kr
Vegetarian of the week
Zucchini plates with cauliflower and parsley 115 SEK
including salad, bread and coffee